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Combination of satay chicken, fried spring rolls, cream cheese wonton, winter shrimp, and potstickers. Served with three special sauces.
2. Satay Chicken (4)
Grilled marinated fresh chicken breast in curry powder, herbs, and coconut milk. Served with peanut sauce and cucumber sauce.
3. Egg Rolls (5)
Fried vegetarian roll of cabbage, carrot, and glass noodle. Served with sweet sauce.
5. Summer Rolls
Tofu, lettuce, bean sprouts, carrot,mint and cilantro wrapped in a rice paper. Served with hoisin sauce.
13. Tom Yum Soup
Lemongrass broth, mushrooms, tomatoes, onions, cilantro, chili, and lime juice.
14. Tom Khar Soup
Lemongrass and galangal broth, coconut milk, mushrooms, tomatoes, onions, cilantro, tamarind, and lime juice.
16. Wonton Soup
Stuffed pork wonton in a clear broth with napa cabbage, peas, carrots, and cilantro.
19. House Salad
Mixed greens, cucumber, tomatoes, and red cabbage served with peanut dressing.
21. Papaya Salad (Som Tum)
Shredded green papaya and carrots with Thai chili, lime juice, and tomatoes.
22. Larb Salad
Minced chicken or pork spiced with chili, onions, cilantro, ground rice, lime juice, and fresh mint.
23. Beef Salad (Yum Nuah)
Sliced grilled steak mixed with lime juice, chili, cucumbers, red onions, tomatoes, green lettuce, and fresh mint.
24A. Shrimp Salad
Shrimp combined with chili, lime juice, onions, cucumbers, fresh ginger, and mint leaves served on a bed of crisp lettuce.
24B. Calamari Salad
Calamari combined with chili, lime juice, onions, cucumbers, fresh ginger, and mint leaves served on a bed of crisp lettuce.
25. Yum Woonsen Salad
Clear glass noodles. Combined with ground pork, prawns, lime juice, chili, red onions, tomatoes, and mint leaves.
Served with steamed jasmine rice.
48. Hot Basil Entrée
*Spicy* Thai chili, green and red bell pepper, onion, carrot, zucchini, garlic, and Thai basil.
50. Mixed Vegetables Entrée
Broccoli, zucchini, napa cabbage, bean sprouts, carrot, cabbage, garlic, and mushroom.
55A. Pad Prik King
Stir-fried prik king chili paste with green beans, red and green bell peppers, and carrots.
56. Pad Ped Entrée
Stir-fried Thai red curry paste with bamboo shoots, bell pepper, eggplant, carrot, lime leaf, and Thai sweet basil.
57. Kung Pow Entrée
Water chestnut, carrot, celery, onion, peanuts, and bell pepper in a sweet sauce with whole dried chili.
59A. Orange Mock Meat
Deep-freid battered mock meat chicken or mock duck or Tofu with sweet, fresh orange sauce.
27. Pad Thai Noodles
Stir-fried fresh, small rice noodles with egg, green onions, and bean sprouts in pad thai sauces, ground peanuts aside.
28. Spicy Noodles (Key Mao)
*Spicy* Stir-fried fresh, big noodles with egg, garlic, carrots, green and red bell peppers, and Thai basil.
29. Pad See Ew Noodles
Stir-fried big, flat noodles with egg, garlic, carrots, broccoli, and Chinese broccoli in a sweet bean sauce.
30. Pad Woon Sen Noodles
Stir-fried glass noodles with egg, tomatoes, mushrooms, onions, garlic, and cabbage.
31. Kua Gai Noodles
Stir-fried big, flash noodles with green and white onions, bean sprouts, carrots, and egg.
32. Lard Nar Noodles
Stir-fried broccoli, Chinese broccoli, carrots, and garlic in a black bean gravy sauce over fresh, big flat noodles.
35. Chicken Noodle Soup with Fried Wonton
Rice noodles with chicken, bean sprouts,cabbage and fried wonton in a clear chicken broth.
36. Duck Noodle Soup
Rice noodle with slices of roasted duck and bean sprouts, cabbage in our broth.
38. Spicy Thai Fried Rice
*Spicy* Stir-fried rice with egg, bell peppers, carrots, onions, chili, and basil.
39. Chinese Sausage Fried Rice
Stir-fried sweet Chinese sausages with peas, carrots, Chinese broccoli, and onions in our chef's special sauce.
40. Crab Fried Rice
Stir-fried with fresh crab meat, egg, green and white onions, peas, and carrots in a special sauce.
42. Red Curry
Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil, and eggplant in a red curry paste.
43. Green Curry
Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil, and eggplant in a green curry paste.
45. Panang Curry
Coconut milk, bell peppers, pineapple, and Thai basil in Panang curry paste.
61. Ocean Seafood
Stir-fried shrimp, fish , calamari, and mussels with carrots, onions, mushrooms, bell peppers, and Thai basil in a special sauce.
62. Thai Mango Chicken
This chicken mango dish is the perfect balance of sweet, sour, spicy, and salty.
63. Avocado Chicken Curry
Green curry paste in coconut milk with avocado, bell peppers, peas, carrots, Thai basil, and eggplant.
64. Thai BBQ Chicken
Lemongrass, garlic, and ginger marinated chicken grilled to perfection and served with a tangy dipping sauce and a sweet Thai basil sauce.
65. Grilled Salmon
Grilled salmon fillet served with your choice of ginger sauce or hot basil sauce.
66. Grilled Salmon Panang
Grilled salmon fillet served in Panang curry sauce. Topped with Thai basil and kaffir lime leaves.
68. Pineapple Curry Duck
Roasted duck, coconut milk, tomatoes, pineapple, bell peppers, Thai basil, and carrots in a red curry paste.
69. Spicy Mussels
*Spicy* New Zealand green mussels stir-fried with onions, bell peppers, fresh ginger, carrots, and fresh basil in our homemade chili sauce.
70. Pattaya Delight
Fillet of sole fish steamed with fresh ginger, celery, and green onions. Topped with light, crispy garlic.
71. Pompano (White Fish)
Deep-fried pompano. Topped with your choice of Panang curry sauce or hot basil sauce.
72. Pu Ka Tiem Prik Thai Dum
Deep-fried soft shell crab sautéed in a delicious fresh garlic and black pepper sauce.
73. Pu Pad Pong Kari
Deep-fried soft shell crab sautéed with bell peppers, egg, and green and white onions. Served in a creamy yellow curry sauce.
74. Ho Mok Talay
Mixed seafood, bell peppers, and Thai basil stir-fried in a homemade red curry paste. Served on a steamed bed of napa cabbage.
75. Bangkok Steak
Stir-fried sliced steak with onions, bell peppers, carrots, and pineapple in our chef's special sauce.
76. Kra-Pow Thai Chicken (Hot Basil Thai Style)
Ground Chicken thai chili, green bean, onion, garlic and Thai basil.