King Of Thai Cuisine Online Ordering Menu

6171 Mission Gorge Rd
San Diego, CA 92120

11:00 AM - 3:00 PM
4:00 PM - 9:00 PM

97% of 340 customers recommended

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LUNCH SPECIALS

*Available Monday through Friday, 11 a.m. to 3 p.m.* Served with house salad, vegetable fried egg rolls, and cream cheese wonton.

1. Pad Thai Lunch

Stir-fried fresh, small rice noodles with egg, green onions, and bean sprouts in Pad Thai sauces, ground peanuts aside.

2. Spicy Noodles (Key Mao) Lunch

*Spicy* Stir-fried fresh, big noodles with egg, garlic, carrots, green and red bell peppers, cilantro, and Thai basil.

3. Pad See Ew Lunch

Stir-fried big, flat noodles with egg, garlic, carrots, and broccoli

4. Thai Fried Rice Lunch

Stir-fried rice with egg, peas, carrots, and onions.

5. Spicy Thai Fried Rice Lunch

*Spicy* Stir-fried rice with egg, bell peppers, carrots, onions, chili, and Thai basil.

6. Hot Basil Lunch

*Spicy* Thai chili: green and red bell peppers, onions, carrots, zucchini, garlic, and Thai basil.

7. Cashew Nut Lunch

Celery, carrots, onions, garlic, and cashew nuts.

8. Mixed Vegetables Lunch

Broccoli, zucchini, napa cabbage, bean sprouts, carrots, cabbage, garlic, and mushrooms.

9. Ginger Lunch

Fresh ginger root, carrots, green onions, celery, and onions.

10. Sweet & Sour Lunch

Pineapple, cucumbers, tomatoes, onions, green onions, and mushrooms.

11. Red Curry Lunch

Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil, and eggplant in red curry paste.

12. Green Curry Lunch

Coconut milk, bamboo stripes, bell pepper, peas, carrot, Thai basil, and eggplant in green curry paste.

13. Yellow Curry Lunch

Coconut milk, potatoes, carrots, and onions in yellow curry paste.

14. Panang Curry Lunch

Coconut milk, bell peppers, pineapple, and Thai basil in Panang curry paste.

APPETIZERS

Combination of satay chicken, fried spring rolls, cream cheese wonton, winter shrimp, and potstickers. Served with three special sauces.

2. Satay Chicken (4)

Grilled marinated fresh chicken breast in curry powder, herbs, and coconut milk. Served with peanut sauce and cucumber sauce.

3. Egg Rolls (5)

Fried vegetarian roll of cabbage, carrot, and glass noodle. Served with sweet sauce.

4. Cream Cheese Wonton (7)

Cream cheese in a wonton skin. Served with sweet and sour sauce.

5. Summer Rolls

Tofu, lettuce, bean sprouts, carrot,mint and cilantro wrapped in a rice paper. Served with hoisin sauce.

5A. Winter Shrimp

Marinated shrimp wrapped in wonton skin served with sweet and sour sauce.

6. Potstickers (6)

Deep-fried crispy dumpling stuffed with minced pork and vegetables.

7. Crab Rangoon

Crab meat fried in a crispy cheese wonton. Served with Thai sweet sauce.

Crispy fried tofu. Served with sweet and sour sauce.

9A. Shrimp Tempura

Deep-fried shrimp. Served with sweet chili sauce.

9B. Calamari Tempura

Deep-fried calamari. Served with sweet chili sauce.

10. Vegetable Tempura

Fried battered mixed vegetables. Served with sweet chili sauce.

11. Fried Chicken Wings

Deep-fried marinated chicken wings. Served with sweet chili sauce.

Fried fish cakes made with Thai herbs, chili paste, and green beans. Served with a light cucumber sauce.

SOUPS

13. Tom Yum Soup

Lemongrass broth, mushrooms, tomatoes, onions, cilantro, chili, and lime juice.

14. Tom Khar Soup

Lemongrass and galangal broth, coconut milk, mushrooms, tomatoes, onions, cilantro, tamarind, and lime juice.

Tofu, napa cabbage, green onion, cilantro, and glass noodle in a clear broth.

16. Wonton Soup

Stuffed pork wonton in a clear broth with napa cabbage, peas, carrots, and cilantro.

17. Egg Drop Soup

Chicken, onion, egg, peas, and carrots.

Fish, shrimp, calamari, mussels, mushroom, basil, onions, chili, green onions in a lemongrass broth.

SALADS

19. House Salad

Mixed greens, cucumber, tomatoes, and red cabbage served with peanut dressing.

20. Cucumber Salad

Cucumber and carrot in a vinegar dressing.

21. Papaya Salad (Som Tum)

Shredded green papaya and carrots with Thai chili, lime juice, and tomatoes.

Minced chicken or pork spiced with chili, onions, cilantro, ground rice, lime juice, and fresh mint.

23. Beef Salad (Yum Nuah)

Sliced grilled steak mixed with lime juice, chili, cucumbers, red onions, tomatoes, green lettuce, and fresh mint.

24A. Shrimp Salad

Shrimp combined with chili, lime juice, onions, cucumbers, fresh ginger, and mint leaves served on a bed of crisp lettuce.

24B. Calamari Salad

Calamari combined with chili, lime juice, onions, cucumbers, fresh ginger, and mint leaves served on a bed of crisp lettuce.

25. Yum Woonsen Salad

Clear glass noodles. Combined with ground pork, prawns, lime juice, chili, red onions, tomatoes, and mint leaves.

26. Spicy Seafood Salad (Yum Talay)

*Spicy* Shrimp, scallop, calamari, mussels, and fish. Seasoned with lemon juice, green and red onions, tomatoes, cucumber, chili, fresh mint, and fresh ginger.

ENTRÉES

Served with steamed jasmine rice.

48. Hot Basil Entrée

*Spicy* Thai chili, green and red bell pepper, onion, carrot, zucchini, garlic, and Thai basil.

49. Cashew Nut Entrée

Celery, carrot, onion, garlic, and cashew nuts.

50. Mixed Vegetables Entrée

Broccoli, zucchini, napa cabbage, bean sprouts, carrot, cabbage, garlic, and mushroom.

51. Garlic & Black Pepper Entrée

Ground black pepper and fresh garlic over cabbage.

52. Ginger Entrée

Fresh ginger root, carrot, green onion, celery, and onion.

53. Sweet & Sour Entrée

Pineapple, cucumber, tomato, onion, green onion, and mushroom.

54. Eggplant Entrée

Eggplant, garlic, bell pepper, carrot, onion, and Thai basil.

55. Param Entrée

Simmered in peanut sauce on a bed of steamed broccoli and cabbage.

55A. Pad Prik King

Stir-fried prik king chili paste with green beans, red and green bell peppers, and carrots.

56. Pad Ped Entrée

Stir-fried Thai red curry paste with bamboo shoots, bell pepper, eggplant, carrot, lime leaf, and Thai sweet basil.

57. Kung Pow Entrée

Water chestnut, carrot, celery, onion, peanuts, and bell pepper in a sweet sauce with whole dried chili.

58. Broccoli Entrée

Broccoli, carrot, and onion, sautéed in a homemade house special sauce.

59. Orange Chicken Entrée

Deep-fried battered chicken with sweet fresh orange sauce.

59A. Orange Mock Meat

Deep-freid battered mock meat chicken or mock duck or Tofu with sweet, fresh orange sauce.

60. Tofu Delights Entrée

*Vegetarian* Crispy tofu topped with mushroom, zucchini, bell pepper, and broccoli in a bean sauce.

NOODLES

27. Pad Thai Noodles

Stir-fried fresh, small rice noodles with egg, green onions, and bean sprouts in pad thai sauces, ground peanuts aside.

28. Spicy Noodles (Key Mao)

*Spicy* Stir-fried fresh, big noodles with egg, garlic, carrots, green and red bell peppers, and Thai basil.

29. Pad See Ew Noodles

Stir-fried big, flat noodles with egg, garlic, carrots, broccoli, and Chinese broccoli in a sweet bean sauce.

30. Pad Woon Sen Noodles

Stir-fried glass noodles with egg, tomatoes, mushrooms, onions, garlic, and cabbage.

31. Kua Gai Noodles

Stir-fried big, flash noodles with green and white onions, bean sprouts, carrots, and egg.

32. Lard Nar Noodles

Stir-fried broccoli, Chinese broccoli, carrots, and garlic in a black bean gravy sauce over fresh, big flat noodles.

33. Chow Mein Noodles

Stir-fried egg noodle with onions, celery, carrots, cabbage, and bean sprouts.

NOODLES SOUP

34. Beef & Beef Meatball Soup

Rice noodles with bean sprouts, cabbage in a beef broth.

35. Chicken Noodle Soup with Fried Wonton

Rice noodles with chicken, bean sprouts,cabbage and fried wonton in a clear chicken broth.

36. Duck Noodle Soup

Rice noodle with slices of roasted duck and bean sprouts, cabbage in our broth.

36A. Mock Meat Noodles Soup

Rice noodle with mock chicken or mock duck and bean sprouts and cabbage in our veggie broth.

FRIED RICE

37. Thai Fried Rice

Stir-fried rice with egg, peas, carrots, and onions.

38. Spicy Thai Fried Rice

*Spicy* Stir-fried rice with egg, bell peppers, carrots, onions, chili, and basil.

39. Chinese Sausage Fried Rice

Stir-fried sweet Chinese sausages with peas, carrots, Chinese broccoli, and onions in our chef's special sauce.

40. Crab Fried Rice

Stir-fried with fresh crab meat, egg, green and white onions, peas, and carrots in a special sauce.

41. Hawaiian Fried Rice

Stir-fried shrimp, chicken, pineapple, onions, egg, green peas, cashew nuts, and yellow curry powder.

CURRY

Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil, and eggplant in a red curry paste.

43. Green Curry

Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil, and eggplant in a green curry paste.

44. Yellow Curry

Coconut milk, potatoes, carrots, and onions in a yellow curry paste.

45. Panang Curry

Coconut milk, bell peppers, pineapple, and Thai basil in Panang curry paste.

46. Massaman Curry

Coconut milk, cashew nuts, potatoes, carrots, and onions in Massaman curry paste.

SPECIALTIES

61. Ocean Seafood

Stir-fried shrimp, fish , calamari, and mussels with carrots, onions, mushrooms, bell peppers, and Thai basil in a special sauce.

62. Thai Mango Chicken

This chicken mango dish is the perfect balance of sweet, sour, spicy, and salty.

63. Avocado Chicken Curry

Green curry paste in coconut milk with avocado, bell peppers, peas, carrots, Thai basil, and eggplant.

64. Thai BBQ Chicken

Lemongrass, garlic, and ginger marinated chicken grilled to perfection and served with a tangy dipping sauce and a sweet Thai basil sauce.

65. Grilled Salmon

Grilled salmon fillet served with your choice of ginger sauce or hot basil sauce.

66. Grilled Salmon Panang

Grilled salmon fillet served in Panang curry sauce. Topped with Thai basil and kaffir lime leaves.

67. Three Flavor Fish

Crispy fillet of sole. Topped with our three flavor sauce.

68. Pineapple Curry Duck

Roasted duck, coconut milk, tomatoes, pineapple, bell peppers, Thai basil, and carrots in a red curry paste.

69. Pad Thai Tom Yum

69. Spicy Mussels

*Spicy* New Zealand green mussels stir-fried with onions, bell peppers, fresh ginger, carrots, and fresh basil in our homemade chili sauce.

70. Pattaya Delight

Fillet of sole fish steamed with fresh ginger, celery, and green onions. Topped with light, crispy garlic.

71. Pompano (White Fish)

Deep-fried pompano. Topped with your choice of Panang curry sauce or hot basil sauce.

72. Pu Ka Tiem Prik Thai Dum

Deep-fried soft shell crab sautéed in a delicious fresh garlic and black pepper sauce.

73. Pu Pad Pong Kari

Deep-fried soft shell crab sautéed with bell peppers, egg, and green and white onions. Served in a creamy yellow curry sauce.

74. Ho Mok Talay

Mixed seafood, bell peppers, and Thai basil stir-fried in a homemade red curry paste. Served on a steamed bed of napa cabbage.

75. Bangkok Steak

Stir-fried sliced steak with onions, bell peppers, carrots, and pineapple in our chef's special sauce.

76. Kra-Pow Thai Chicken (Hot Basil Thai Style)

Ground Chicken thai chili, green bean, onion, garlic and Thai basil.

77. Pad cha Fish

Crispy fish fillet with a fiery and spicy sauce made of fresh peppercorn, ginger root, and a combination of bell peppers and Thai basil.

DESSERTS

Sweet Rice with Fresh Mango

Sweet Rice with Coconut Ice Cream

Fried Banana with Honey

F.B.I. Fried Banana with Honey & Coconut Ice Cream

Coconut Ice Cream

Fresh Mango with Coconut Milk on Top

SIDE ORDERS

Steamed Jasmine Rice Side

Steamed Brown Rice Side

Peanut Sauce Side

Sticky Rice Side

Cucumber Sauce Side

Steamed Mixed Vegetables Side

EXTRAS

Extra Vegetables

Extra Shrimp (4)

BEVERAGES

Thai Iced Coffee

Regular Iced Tea

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