King Of Thai Cuisine Online Ordering Menu

Combination of satay chicken, fried spring rolls, cream cheese wonton, winter shrimp, and potstickers. Served with three special sauces.

Grilled marinated fresh chicken breast in curry powder, herbs, and coconut milk. Served with peanut sauce and cucumber sauce.

Fried vegetarian roll of cabbage, carrot, and glass noodle. Served with sweet sauce.

Cream cheese in a wonton skin. Served with sweet and sour sauce.

Tofu, lettuce, bean sprouts, carrot,mint and cilantro wrapped in a rice paper. Served with hoisin sauce.

Marinated shrimp wrapped in wonton skin served with sweet and sour sauce.

Deep-fried crispy dumpling stuffed with minced pork and vegetables.

Crab meat fried in a crispy cheese wonton. Served with Thai sweet sauce.

Crispy fried tofu. Served with sweet and sour sauce.

Deep-fried shrimp. Served with sweet chili sauce.

Deep-fried calamari. Served with sweet chili sauce.

Fried battered mixed vegetables. Served with sweet chili sauce.

Deep-fried marinated chicken wings. Served with sweet chili sauce.

Fried fish cakes made with Thai herbs, chili paste, and green beans. Served with a light cucumber sauce.

Lemongrass broth, mushrooms, tomatoes, onions, cilantro, chili, and lime juice.

Lemongrass and galangal broth, coconut milk, mushrooms, tomatoes, onions, cilantro, tamarind, and lime juice.

Tofu, napa cabbage, green onion, cilantro, and glass noodle in a clear broth.

Stuffed pork wonton in a clear broth with napa cabbage, peas, carrots, and cilantro.

Chicken, onion, egg, peas, and carrots.

Fish, shrimp, calamari, mussels, mushroom, basil, onions, chili, green onions in a lemongrass broth.

Mixed greens, cucumber, tomatoes, and red cabbage served with peanut dressing.

Cucumber and carrot in a vinegar dressing.

Shredded green papaya and carrots with Thai chili, lime juice, and tomatoes.

Minced chicken or pork spiced with chili, onions, cilantro, ground rice, lime juice, and fresh mint.

Sliced grilled steak mixed with lime juice, chili, cucumbers, red onions, tomatoes, green lettuce, and fresh mint.

Shrimp combined with chili, lime juice, onions, cucumbers, fresh ginger, and mint leaves served on a bed of crisp lettuce.

Calamari combined with chili, lime juice, onions, cucumbers, fresh ginger, and mint leaves served on a bed of crisp lettuce.

Clear glass noodles. Combined with ground pork, prawns, lime juice, chili, red onions, tomatoes, and mint leaves.

*Spicy* Shrimp, scallop, calamari, mussels, and fish. Seasoned with lemon juice, green and red onions, tomatoes, cucumber, chili, fresh mint, and fresh ginger.

*Spicy* Thai chili, green and red bell pepper, onion, carrot, zucchini, garlic, and Thai basil.

Celery, carrot, onion, garlic, and cashew nuts.

Broccoli, zucchini, napa cabbage, bean sprouts, carrot, cabbage, garlic, and mushroom.

Ground black pepper and fresh garlic over cabbage.

Fresh ginger root, carrot, green onion, celery, and onion.

Pineapple, cucumber, tomato, onion, green onion, and mushroom.

Eggplant, garlic, bell pepper, carrot, onion, and Thai basil.

Simmered in peanut sauce on a bed of steamed broccoli and cabbage.

Stir-fried prik king chili paste with green beans, red and green bell peppers, and carrots.

Stir-fried Thai red curry paste with bamboo shoots, bell pepper, eggplant, carrot, lime leaf, and Thai sweet basil.

Water chestnut, carrot, celery, onion, peanuts, and bell pepper in a sweet sauce with whole dried chili.

Broccoli, carrot, and onion, sautéed in a homemade house special sauce.

Deep-fried battered chicken with sweet fresh orange sauce.

Deep-freid battered mock meat chicken or mock duck or Tofu with sweet, fresh orange sauce.

*Vegetarian* Crispy tofu topped with mushroom, zucchini, bell pepper, and broccoli in a bean sauce.

Stir-fried fresh, small rice noodles with egg, green onions, and bean sprouts in pad thai sauces, ground peanuts aside.

*Spicy* Stir-fried fresh, big noodles with egg, garlic, carrots, green and red bell peppers, and Thai basil.

Stir-fried big, flat noodles with egg, garlic, carrots, broccoli, and Chinese broccoli in a sweet bean sauce.

Stir-fried glass noodles with egg, tomatoes, mushrooms, onions, garlic, and cabbage.

Stir-fried big, flash noodles with green and white onions, bean sprouts, carrots, and egg.

Stir-fried broccoli, Chinese broccoli, carrots, and garlic in a black bean gravy sauce over fresh, big flat noodles.

Stir-fried egg noodle with onions, celery, carrots, cabbage, and bean sprouts.

Rice noodles with bean sprouts, cabbage in a beef broth.

Rice noodles with chicken, bean sprouts,cabbage and fried wonton in a clear chicken broth.

Rice noodle with slices of roasted duck and bean sprouts, cabbage in our broth.

Rice noodle with mock chicken or mock duck and bean sprouts and cabbage in our veggie broth.

Stir-fried rice with egg, peas, carrots, and onions.

*Spicy* Stir-fried rice with egg, bell peppers, carrots, onions, chili, and basil.

Stir-fried sweet Chinese sausages with peas, carrots, Chinese broccoli, and onions in our chef's special sauce.

Stir-fried with fresh crab meat, egg, green and white onions, peas, and carrots in a special sauce.

Stir-fried shrimp, chicken, pineapple, onions, egg, green peas, cashew nuts, and yellow curry powder.

Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil, and eggplant in a red curry paste.

Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil, and eggplant in a green curry paste.

Coconut milk, potatoes, carrots, and onions in a yellow curry paste.

Coconut milk, bell peppers, pineapple, and Thai basil in Panang curry paste.

Coconut milk, cashew nuts, potatoes, carrots, and onions in Massaman curry paste.

Stir-fried shrimp, fish , calamari, and mussels with carrots, onions, mushrooms, bell peppers, and Thai basil in a special sauce.

This chicken mango dish is the perfect balance of sweet, sour, spicy, and salty.

Green curry paste in coconut milk with avocado, bell peppers, peas, carrots, Thai basil, and eggplant.

Lemongrass, garlic, and ginger marinated chicken grilled to perfection and served with a tangy dipping sauce and a sweet Thai basil sauce.

Grilled salmon fillet served with your choice of ginger sauce or hot basil sauce.

Grilled salmon fillet served in Panang curry sauce. Topped with Thai basil and kaffir lime leaves.

Crispy fillet of sole. Topped with our three flavor sauce.

Roasted duck, coconut milk, tomatoes, pineapple, bell peppers, Thai basil, and carrots in a red curry paste.

*Spicy* New Zealand green mussels stir-fried with onions, bell peppers, fresh ginger, carrots, and fresh basil in our homemade chili sauce.

Fillet of sole fish steamed with fresh ginger, celery, and green onions. Topped with light, crispy garlic.

Deep-fried pompano. Topped with your choice of Panang curry sauce or hot basil sauce.

Deep-fried soft shell crab sautéed in a delicious fresh garlic and black pepper sauce.

Deep-fried soft shell crab sautéed with bell peppers, egg, and green and white onions. Served in a creamy yellow curry sauce.

Mixed seafood, bell peppers, and Thai basil stir-fried in a homemade red curry paste. Served on a steamed bed of napa cabbage.

Stir-fried sliced steak with onions, bell peppers, carrots, and pineapple in our chef's special sauce.

Ground Chicken thai chili, green bean, onion, garlic and Thai basil.

Crispy fish fillet with a fiery and spicy sauce made of fresh peppercorn, ginger root, and a combination of bell peppers and Thai basil.